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Zhi Wei Guan (Fred Plaza Branch)

小吃快餐 · ⭐ 4.0

First Floor, Fulede Plaza, No. 99 Wenzhe Road

Dishes

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  Three Delicacies Steamed Bun

  A traditional Chinese dumpling made with a mixture of pork, shrimp, and crab meat, steamed in a thin dough wrapper for a juicy and flavorful bite.
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  Strip Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed into long strips with a soft, chewy texture and sweet flavor.
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  Osmanthus Chestnut Double Ninth Cake

  A traditional Chinese steamed cake made with glutinous rice flour, chestnuts, and osmanthus flowers, symbolizing autumn harvest and family unity.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Cat's Ear Noodles

  Cat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
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  Zhiwei Dumplings

  Zhiwei Dumplings are delicate dumplings filled with pork and shrimp, known for their thin wrappers and savory broth. A classic Chinese comfort food.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Red Bean Tofu Duck

  A vegetarian dish made by wrapping red bean paste in tofu skin, then frying and steaming to create a crispy exterior and sweet, soft filling.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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