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Wa Lai Da (Jing'an Darencheng Branch)

湘菜 · ⭐ 4.5

Unit L324, Level 3, Jing'an Darong City, Jincheng Road

Dishes

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  Sichuan-Hunan Crispy Pork Strips

  Chuan-Xiang crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Signature Perilla Frog Hot Pot

  Frogs and purple perilla leaves are the main ingredients, marinated frog is stewed with perilla leaves, seasoned with ginger slices, garlic cloves, dried chilies, cooked in a small pot to preserve the original flavor.
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  Osmanthus Sweet Tofu Pudding

  Guìhuā Tángdòu Huā is a dessert made with soft tofu, sugar water, and dried osmanthus flowers. Cut the tofu into cubes, add to the prepared sugar water, sprinkle with dried osmanthus, and chill before serving.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Rose Ice Vermicelli

  A refreshing dessert made from rice noodles chilled and flavored with rose syrup, perfect for summer.
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  Classic Perilla Flavor Frog Pot

  Classic Perilla Flavor Frog Pot is made with frogs, perilla, chili, ginger, garlic, and other seasonings, cooked by stewing. The flavor is rich, with a distinct perilla aroma and spicy taste.
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  Garlic-Flavored Frog Legs

  Tender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
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  Spicy Sichuan-style Bullfrog Hot Pot

  Spicy marinated frog legs cooked with chili, Sichuan pepper, garlic, ginger, and green onion. The frog legs are simmered slowly over medium-low heat until tender and flavorful, preserving their delicate texture and rich broth.
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  鲜嫩香辣味蛙锅

  鲜嫩香辣味蛙锅以新鲜牛蛙为主料，配以青红椒、花椒、干辣椒等香料爆炒后焖煮而成。牛蛙肉质细嫩弹牙，充分吸收香辣汤汁的精华，口感鲜嫩多汁。整体味道以香辣为主导，辣而不燥，麻香适中，搭配的蔬菜清脆解腻，是一道色香味俱全的热辣菜肴。
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  Spicy Frog Hot Pot

  Spicy frog leg pot is primarily made with frog legs, paired with vegetables such as bean sprouts, lettuce, and wood ear mushrooms. It is stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then simmered in a specially prepared broth to infuse the frog meat with flavor.
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  Black Pepper Oyster Sauce Pan-Fry

  A stir-fry dish featuring beef or chicken with black pepper and oyster sauce, served on a hot pan for a savory, aromatic flavor.

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