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Qianjiang Chicken Offal & Pickled Radish Chicken Offal (Fuqin Store)

小吃快餐 · ⭐ 3.6

No. 272-6 Fqin West Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tofu Skin and Bean Thread Stir-Fry

  A stir-fried dish made with tofu skin and mung bean threads, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Single-serving Chicken Offal Stir-fry

  A stir-fried dish made with chicken offal such as heart, liver, and gizzard, seasoned with chili and aromatics for a bold, spicy flavor.
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  Fragrant Rice

  A fragrant rice dish made by steaming high-quality rice, resulting in fluffy, aromatic grains commonly served with various dishes.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Lunch Meat

  Lunch meat is a canned processed meat product made from pork, starch, and seasonings, steamed and sliced for easy consumption.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Mini Chicken Offal Pot

  A small pot dish featuring chicken offal like gizzards, hearts, and liver, simmered with vegetables for a rich, spicy flavor.

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