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Xiang Shang Xiang (Wangjing Jun Kang Store)

湘菜 · ⭐ 4.8

3rd Floor, Junkang Life Insurance Building, Wangjing East Road

Dishes

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  Peking Roast Duck

  Beijing Roast Duck is made from premium Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar syrup for color, then slowly roasted over fruit wood charcoal until crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  18-Second Stir-Fry Hunan Yellow Beef

  This dish features Xiangxi yellow beef as the main ingredient, stir-fried quickly with green and red peppers. The beef slices are marinated and cooked briefly at high heat to keep the meat tender and vegetables crisp.
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  Stewed Pork with Spring Water Tofu

  Stewed pork with spring water tofu is a dish featuring pork (stuffed meat) and tofu. Pork chunks are cooked together with tofu in a pot using spring water over low heat, allowing the meat aroma to infuse into the tofu for a rich broth.
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  Loudi Xinhua Beef Three Delicacies

  Loudi Xinhua Beef Three Delicacies is a Hunan dish made with beef, beef liver, and beef tripe, cooked by stewing, with a fresh taste and strong local characteristics.
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  Hand-Pressed Changdao Scallop Meatballs

  Hand-pressed Changdao scallop meatballs are made with fresh scallops, pork mince, and seasonings, shaped into balls by hand. The texture is tender and elastic.
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  Xiang Shang Xiang Small Stir-Fried Pork

  Xiang Shang Xiang Xiao Chao Rou is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers, garlic, and ginger, then quickly cooked over high heat until the meat is slightly charred and peppers are crisp, keeping the pork tender and peppers fresh.
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  Xiang Shang Xiang Dang Home-style Pork

  Xiang Shang Xiang Dang Jia Rou is a dish featuring pork as the main ingredient, typically using belly or tenderloin meat. After cutting and marinating, it's stir-fried or braised with scallions, ginger, garlic, chili, and doubanjiang for a tender, flavorful taste.
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  Xiang River's Spicy Charm

  Stir-fried with fresh chili and various seasonings, this dish features pork, green pepper, red pepper, and garlic, quickly cooked at high heat to retain tenderness and highlight the aroma and spiciness of the chili.
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  Xiang Shang Xiang Custom Handmade Yogurt

  Xiang Shang Xiang custom handmade yogurt is a dairy product made from fresh milk through fermentation. It uses traditional methods and natural bacteria, with a delicate texture and a balanced sour-sweet taste.
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  Xiang Shang Xiang Hongyun Dang Tou (Half)

  Xiang Shang Xiang Hongyun Dang Tou (half chicken) is a dish featuring half a chicken cooked using Hunan-style methods. The chicken, marinated and then stewed or braised with chili, garlic, ginger, and other seasonings, results in rich flavor. The finished dish has a bright red color and tender, well-seasoned meat.
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  Spicy Pickled Lotus Root Strings

  Spicy pickled lotus stem is a cold dish made with fresh lotus stems, pickled chili peppers, garlic slices, and ginger slices. The lotus stems are cut, blanched, then mixed and marinated with the seasonings.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Miao-style sour soup lobster with phoenix tofu

  This dish features lobster as the main ingredient, paired with phoenix rice tofu and simmered in a Miao-style fermented tomato and chili sour soup. The rich, tangy broth enhances the flavors of both lobster and tofu.
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  Sour Pork Tripe Soup

  Sour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
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  Appetizer Fruit Platter

  Appetizer fruit platter typically features fresh fruit chunks or slices like apple, banana, orange, grape, watermelon, and strawberry, sometimes with a touch of candied fruit or nuts. Wash and cut fruits into suitable sizes, arrange neatly on a plate for a fresh and attractive presentation.

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