Xiang Juan Private Kitchen (Qili Garden)
特色菜 · ⭐ 3.5
No. 96 Longhua West Road
Dishes
Three-Star WelcomeA Chinese dish made with pork belly, eggs, and greens, stir-fried to golden perfection for a savory, satisfying taste.
Farmhouse Braised PorkFarmhouse braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft, flavorful texture.
Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Master Kong WaterA bottled drink made from water, sugar, and flavorings, known for its sweet taste and convenience.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Stir-Fried Pig's Tripe SlicesA dish made by stir-frying sliced pig's tripe with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Lotus Root CakesA Chinese dish made with lotus root and pork, shaped into cakes, pan-fried, then braised in soy sauce and sugar for a savory flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.