Shanghai Hongqiao Greenery Pullman Hotel · Zhen Cui Xuan Chinese Restaurant
其他美食 · ⭐ 4.8
No. 100, Lane 1588, Zhu Guang Road, Shanghai Hongqiao Greenland Purovel Hotel, 1st Floor
Dishes
5J Ham Clear Chicken Broth Stewed Milk Cabbage SproutsStewed milk cabbage sprouts with 5J ham and clear chicken broth, mainly made with 5J ham, chicken, milk cabbage sprouts, and seasonings.
Taihu CrabFreshwater crab from Lake Taihu, steamed or boiled to highlight its tender meat and rich roe—seasonal delicacy in autumn.
Hand-Grind Fragrant Walnut MilkMade from freshly ground walnuts blended with milk or plant-based milk, this smooth and fragrant drink offers a rich nutty flavor and is perfect as a healthy beverage.
Apricot-Scented Dongpo Snowflake Beef with OatmealApricot-scented Dongpo snowflake beef with oatmeal is a Chinese dish made with snowflake beef, oatmeal, and apricot flavoring. The beef is stewed to tender perfection, complemented by the fragrant oatmeal.
Jiangnan Mung Bean Cake with Seasonal Fresh FruitsJiangnan Mung Bean Cake with Seasonal Fresh Fruits is a dessert made with mung bean cake and fresh seasonal fruits. The mung bean cake is made from mung bean flour and sugar, with a delicate texture and sweet yet not greasy taste. The fruits vary by season, such as strawberries, mangoes, and grapes, enhancing the flavor and nutrition.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Old Shanghai Scallion Oil NoodlesOld Shanghai Scallion Oil Noodles is a traditional Shanghai dish made with local cut noodles, scallion oil, soy sauce, and seasonings. The noodles are chewy, with a rich scallion oil aroma and a delicious taste.
Zhen Cui Xuan Four-Color Cold PlatterZhen Cui Xuan Four-Color Cold Platter is a delicate cold dish containing various ingredients such as cooked meat, jellyfish, cucumber, and carrot. It is made by slicing and arranging the ingredients, offering a refreshing taste.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Honey Pepper Peach Beef Short RibsBeef short ribs marinated and stir-fried with peaches and honey pepper sauce, offering a sweet and savory flavor.
Empress Yang's Milk DelightEmpress Yangzhi Gantian is a dessert made primarily with mango, sago, coconut milk, and pomelo. Blend mango into puree, mix with coconut milk, add cooked sago and pomelo flesh, stir well, then chill before serving.
Pan-fried Black Sugar Walnut CakeA sweet and nutty dessert made by pan-frying a cake of black sugar and walnuts until golden, offering a rich, caramelized flavor.- Charcoal-Roasted Crispy-Skin Suckling PigA classic Cantonese roasted pork dish made with young pig, slow-roasted over charcoal until the skin is crispy and the meat tender, symbolizing good fortune.