Yao Bu De Gaozu Steamed Bun · Light Meal (Xingyao City Store)
小吃快餐 · ⭐ 3.8
Building 3, Xingyao City, No. 2028, Jiangling Road
Dishes
Dongyang WofuDongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
Pork Ribs Stir-Fried with Rice NoodlesA Chinese home-style dish featuring pork ribs and rice noodles stir-fried together in a savory sauce.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Classic Pickled Mustard Greens NoodlesA traditional Chinese home-style dish made with pickled mustard greens and wheat flour dough, boiled until soft and served in a savory broth.
Nanjing Duck Blood Vermicelli SoupNanjing duck blood and vermicelli soup features duck blood, intestines, and gizzards, simmered with rice noodles and broth. Duck blood cubes are cooked with vermicelli and added to seasoned duck soup, garnished with green onions and coriander.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Emperor's Pan-Fried DumplingsA traditional Chinese snack made with pork filling wrapped in dough and pan-fried until crispy, offering a savory and juicy bite.
Fresh Pork and Bamboo Shoot Pan-Fried DumplingsA savory Chinese dumpling made with fresh pork and bamboo shoots, pan-fried until golden and crispy on the bottom.