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爱上虾蟹情大闸蟹小龙虾

小吃快餐 · ⭐ 3.5

No. 53 Hongjunying Village, Tianrong Yonghui Food Court

Dishes

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  June Yellow Crab

  June Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Garlic Spicy Shrimp Balls

  Signature garlic spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated in wine and salt, then deep-fried until golden. Sauté garlic, dried chili, and Sichuan peppercorns, add doubanjiang to release oil, then stir in shrimp balls and garnish with green onions and sesame.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Steamed Extra-large Male Crab

  Steamed premium male crab is a dish featuring fresh male crabs, steamed in clear water to preserve the natural flavor. Clean the crab, place directly in a steamer with ginger slices to remove fishy smell, steam until shell turns red and meat is fully cooked.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Bamboo Tube Red Bean Zongzi

  Bamboo tube red bean zongzi is a traditional snack made by wrapping glutinous rice and red bean paste in bamboo tubes. The mixture of glutinous rice and red bean paste is steamed in bamboo tubes, resulting in a soft and sweet texture with a rich red bean flavor.
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  Five Blessings Zongzi

  Zong Wu Fu Lin Men is a rice dumpling made with glutinous rice and five different fillings: salted egg yolk, pork, mushrooms, chestnuts, and peanuts, wrapped in bamboo or reed leaves and steamed.
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  Garlic Lobster Tail Rice

  Stir-fried lobster tail rice with fresh lobster tails, garlic, onion, and green pepper. Sauté garlic in oil, stir-fry with lobster tails, mix with rice, and garnish with scallions. Cooked with precise heat control for tender, flavorful results.
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  Gaoyou Salted Duck Egg

  Gaoyou salted duck eggs are specialty egg products made from high-quality duck eggs in Gaoyou, Jiangsu, using a curing process. Main ingredients include duck eggs and salt, with辅料 such as yellow clay, wood ash, or liquor to create a unique flavor with oily yolks and firm whites.

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