Liu A Xi Spicy Snail Rice Noodles (Times Street Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Building 5, Shidai Tianjie Shidai Hui
Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Single-portion Explosive Soup Fried Egg Snail NoodlesSingle-portion explosive soup fried egg snail noodles mainly use snails, fried eggs, and rice noodles with a special broth. The broth is rich and spicy, the snail meat is tender, and the fried egg is crispy on the outside and soft inside.
Original Soup Snail NoodlesOriginal soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
Dry-Drained LuosifenA dry-style Luosifen dish made by mixing rice noodles with fermented bamboo shoots, fried peanuts, tofu skin, and spicy sauce—no broth, just bold flavors.
Guangwei Sausage Rice NoodlesGuangwei Sausage Rice Noodles is made with rice noodles, Guangwei sausage, snails, and chili, cooked in a broth. It has a fresh and spicy flavor with a rich aroma of sausage and snail.
Signature Soup Snail NoodlesSignature original soup snail rice noodles are made by simmering fresh snails to create a rich broth, then adding rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is deeply flavorful, the rice noodles are smooth and chewy, and the toppings are abundant.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Tiger Skin Pig Trotter LuosifenA fusion dish featuring braised tiger-skin pig trotter and spicy sour Luosifen noodles, with a rich, tangy broth and crunchy toppings like peanuts and tofu skin.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
EggEgg dishes mainly use eggs as the primary ingredient, prepared by frying, stir-frying, boiling, or steaming. Common methods include scrambled eggs, boiled eggs, and steamed egg custard, and can be combined with vegetables or meats.