Yujing Mei Restaurant
西餐 · ⭐
Even Numbers 252–282, South Guangzhou Avenue, Chigang Subdistrict

Dishes
BBQ Sauce Grilled Spanish Black Pig RibsSpanish black pig ribs marinated in BBQ sauce and grilled to perfection, offering tender, juicy meat with rich, smoky flavor.
Full BreakfastA hearty breakfast featuring eggs, bacon, sausages, toast, and tomatoes, offering a balanced and satisfying start to the day.
Parmesan Cheese FriesCrispy fried potato strips coated in rich Parmesan cheese sauce, a classic Italian-inspired snack.
German-style Pork KnuckleA traditional German dish made from pork knuckle, marinated, boiled, and then roasted until crispy skin and tender meat. Served with sauerkraut and potatoes.
German Sausage PlatterA German sausage platter features traditional sausages like Frankfurter, Thuringer, and rye sausages, served with sauerkraut, mustard, and German bread. The sausages are smoked or boiled to preserve tenderness and flavor.
Australian Angus Grain-Fed Original Cut Beef Short RibsThe main ingredient is Australian imported Angus grain-fed beef, using the rib section for original cut processing to preserve the natural texture and thickness of the meat. Typically, after simple marination, it is cooked primarily by high-temperature pan-searing or oven roasting to create a charred, aromatic crust while keeping the interior tender and juicy. The finished dish features firm meat with the rich flavor and even marbling characteristic of grain-fed beef.
Roasted Pumpkin Mixed VegetablesThis dish features pumpkin as the main ingredient, paired with various seasonal vegetables such as bell peppers, broccoli, carrots, and onions. The pumpkin is peeled and cubed, then tossed with other vegetables in olive oil, salt, and black pepper before being roasted in an oven until the pumpkin is tender and the vegetables are slightly caramelized. The simple cooking process preserves the natural flavors and nutrients of the ingredients, resulting in a healthy and delicious vegetarian dish.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Tomato Beef PenneA hearty dish combining tender beef and fresh tomatoes in a rich sauce, tossed with penne pasta for a satisfying meal.
Honey Glazed Chicken WingsChicken wings marinated in a honey-soy sauce and roasted until crispy and flavorful.