Yi Fan Xiang Xu (Oriental New World Store)
湘菜 · ⭐ 4.5
No. 160 West Zhongshan Dadao, Tianyuan Subdistrict, 2nd Floor, Unit F06 (adjacent to Tianhe Park and the government office; near Tianhe Park)
Dishes
Shredded Cabbage with Enoki Mushrooms Stir-fryA simple and healthy stir-fry of shredded cabbage and enoki mushrooms, seasoned with garlic and light soy sauce.
Gel Gel Roast ChickenA dish made by marinating a whole chicken in special spices and roasting it until the skin is crispy and the meat tender and juicy.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
I Love Fish HeadA spicy and flavorful dish made with fish head, tofu, and aromatic spices, popular in Sichuan cuisine.
Shake Chili EggplantA stir-fried dish of eggplant and chili peppers, seasoned with garlic, soy sauce, and spices, known for its spicy and savory flavor.
Sweet Oil DumplingsSugar oil dumplings are a traditional Chinese dessert made from glutinous rice flour and sugar. The dough is shaped into small balls, deep-fried until golden and crispy, then coated with sugar or syrup for a sweet glaze.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stir-Fried Leek with Dawaishan Crisp Bamboo ShootsFresh leeks stir-fried with crisp bamboo shoots from Dawaishan, delivering a light and savory taste.
Spicy Jumping CarpFresh carp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Stir-Fried Lotus Stem with Pig Tripe StripsA dish made of fresh lotus stems and pig tripe strips stir-fried quickly, offering a crisp texture and savory flavor.