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Cheng Lao Zao Hot Pot Chicken (Huijuncheng Branch)

火锅 · ⭐ 4.4

B1, Jincheng Square, opposite Yonghui Supermarket, Tianjiazhuang Street

Dishes

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  Eight Treasure Ice Jelly

  A refreshing dessert made with ice jelly and eight types of ingredients like red beans, lotus seeds, and raisins, perfect for summer.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Frog and Chicken Leg Pot

  A spicy pot dish featuring frog legs and chicken thighs, simmered with aromatic spices and chili for a bold, savory flavor.
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  Sweet Vinegar Garlic Sauce

  A tangy and savory sauce made from garlic, vinegar, and sugar, commonly used as a dipping or dressing for cold dishes.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Old Stove Jujube Pancake

  A traditional pastry made from red dates and flour, shaped into pancakes and baked on an old stove until golden and crispy, offering a sweet and soft texture.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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