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Baiqu Village Catering Store

农家菜 · ⭐ 3.6

300 meters west of the intersection of Dongfang Meigu Avenue and Hangnan Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Braised Pig Intestines

  A traditional Chinese dish made by braising pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Wild Crucian Carp

  A traditional Chinese dish made by braising wild crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Old Cucumber with Wheat Gluten

  A Chinese vegetarian dish made with old cucumber and wheat gluten, stir-fried for a fresh and chewy texture.
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  Glazed Pork Skin with Osmanthus

  A Chinese dish made by stewing pork skin and belly pork, then stir-frying with osmanthus syrup for a sweet, fragrant flavor.
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  Stuffed Eggplant with Meat

  A Chinese home-style dish where eggplant is sliced and stuffed with seasoned meat, then steamed or pan-fried for a soft, savory flavor.
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  Sheep's Sorrel and Egg Stir-fry

  A simple and nutritious dish made by stir-frying fresh shepherd's purse with beaten eggs, resulting in a tender and fragrant flavor.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。

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