Xi Guan Beef Tripe Soup

Name: Xi Guan Beef Tripe Soup
Rating: 3.5

火锅 · ⭐ 3.5

No. 8 Yindingqiao Hutong (400 meters on foot from Exit A1 Northwest, Shichahai Metro Station)

Dishes

Beef Brisket and Beef Tendon Stew
Beef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
Truffle Beef Rice Bowl
Black truffle beef rice dish uses beef brisket or tenderloin, mixed with rice, black truffle slices or sauce, and vegetables like onion and carrot. The marinated beef is stir-fried and blended into hot rice for a rich flavor.