Close

Zheng Xing Shu Yuan (Nan Da Jie Store)

川菜 · ⭐ 4.6

No. 15, Gu Lou Nan Street, Changping Town (inside Guoshou Hotel Courtyard)

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Beef with Millet

  Xiaomi beef is a dish made primarily with beef rolls and millet. The beef rolls, usually marinated, are stir-fried or stewed with millet to create tender meat and soft, sticky millet.
• 

  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
• 

  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Green Grass Stomach

  Green grass stomach is a dish made with pork stomach as the main ingredient, stir-fried with vegetables like green peppers and onions. After cleaning and blanching, the pork stomach is sliced and cooked with vegetables and seasonings until tender. The dish has a fresh color and crisp texture.
• 

  Sour Soup with Yellow Catfish

  Fresh catfish is stir-fried until golden, then simmered in a spicy sour broth with tomatoes, pickled chili, ginger, and garlic. The dish features a bright red soup and tender, flavorful fish with a rich sour taste.
• 

  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
• 

  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

Reviews