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Dong Lai Shun Restaurant (Zheng Da Branch)

火锅 · ⭐ 4.2

B1 Level, Unit B118, Zhengda Center, No. 20, Jinhe East Road

Dishes

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  Donglaisun Ancient Method Pickled Garlic

  Dong Lai Shun's traditional sugar-cured garlic is made from fresh garlic, soaked in a special sugar-vinegar sauce of white sugar, rice vinegar, and a bit of salt. Long marinating allows the garlic to absorb the sweet and sour flavors.
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  Traditional Hand-Cut Lamb Top Blade

  Traditional hand-cut lamb neck uses premium shoulder meat, sliced by hand and cooked directly. Main ingredient is fresh lamb, prepared by slicing thinly and stir-frying or boiling to preserve tenderness.
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  Traditional Hand-Cut Lamb

  Traditional hand-cut lamb uses fresh leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Cooked in clear or rich broth with葱段, ginger, and simple seasonings, quickly blanched or涮 for a tender bite. Serve with sesame sauce, garlic paste, and cilantro.
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  Hand-Cut Beef Tenderloin

  Hand-cut tenderloin is a dish made from pork tenderloin, sliced thinly by hand, marinated, and quickly stir-fried. Often served with scallions and ginger to keep the meat tender and flavorful.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Premium Roasted Lamb

  Premium braised mutton with fresh lamb, scallions, ginger, garlic, and spices like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed until tender and flavorful.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Homemade Fresh Shrimp Dumpling Paste

  Fresh shrimp paste is handmade using large fresh shrimp as the main ingredient. After removing the shells and intestinal lines, the shrimp are chopped into a fine paste, then mixed with an appropriate amount of starch, egg white, and seasonings. The mixture is repeatedly kneaded by hand until it becomes elastic and smooth. This delicate and chewy shrimp paste can be cooked directly for immediate consumption or used in hot pot dishes or stir-fries.
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  Chinese Cabbage and Squid Balls

  Chinese cabbage and squid balls are made with Chinese cabbage and squid, usually chopped and mixed with seasonings, offering a fresh and elastic texture.
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  Snow Dragon Premium Beef

  Xue Long Zhi Zun Fei Niu is a dish featuring premium beef slices, typically served with vegetables like lettuce, onions, and bean sprouts, cooked or simmered in a special sauce. Some versions include garlic, ginger, and chili for enhanced flavor.
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  Sesame Sauce

  The sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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