Niu Jie Niu Yang Rou Pu (Shuang Xing Dian)

Name: Niu Jie Niu Yang Rou Pu (Shuang Xing Dian)
Rating: 3.7

火锅 · ⭐ 3.7

Room 101, Unit 8, Building 11, Shuangxing North Community South Gate

Dishes

Lamb Slices
Lamb slices are made from fresh leg or tenderloin meat, sliced thin and marinated with wine, soy sauce, and starch, then quickly blanched or stir-fried. The result is tender, delicate meat.
Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Goat Spine Hot Pot
羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.