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Long Ba Wan Private Kitchen (Longcheng Huafu Branch)

特色菜 · ⭐ 4.0

Adjacent to Quan You Home Furnishings on Longcheng Avenue

Dishes

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  Potato Crackers

  Potato vermicelli is a dish made primarily from potatoes, sliced thin and deep-fried until crispy, then stir-fried with green peppers, scallions, ginger, and garlic to absorb the flavors.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Spinach

  Stir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
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  Stir-fried Bean Sprouts

  A quick stir-fry dish made with fresh bean sprouts and seasonings like garlic and chili, known for its crisp texture and mild flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
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  Old Salted Vegetable Stir-fried Boneless Pork

  A traditional Sichuan dish featuring old salted vegetables and boneless pork, stir-fried to bring out savory umami flavors.
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  Pork Trotter and Soybean Soup

  A hearty soup made with pork trotters, soybeans, and corn, slow-cooked to tender perfection for a rich, nourishing dish.
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  Long Po Po Wheat Dumplings

  A traditional snack made from wheat flour, steamed into soft and sweet dumplings, often served with brown sugar or sesame paste.
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  Crispy Glazed Duck with Sticky Rice

  A traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.
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  麻辣鸡

  麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。

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