Qian Yun Gui Fu Guizhou Sour Soup Beef (Xincheng Plaza Branch)
火锅 · ⭐ 4.8
No. 9 Xidajie Road, Qingyang District, 5th Floor, New City Plaza
Dishes
Signature Beef Back筋Signature beef back筋 is made from high-quality beef back筋, slowly braised for a rich, chewy texture and deep savory flavor.
Signature Fresh Beef BrisketA premium beef brisket slow-cooked to tender perfection with a secret sauce, delivering rich flavor and succulent texture.
Crispy Pork Cracklings and Potato FryA crispy fried dish featuring potatoes and pork cracklings, known for its savory crunch and rich flavor.
Premium Beef Offal DishPremium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
Guizhou Five-Strip Soft SausageA specialty snack from Guizhou made with pork belly, seasoned with chili and Sichuan pepper, then air-dried or sun-dried for a soft, spicy flavor.
Guizhou Special Fried Wheat GlutenGuizhou special fried wheat gluten is made from high-quality flour, fermented and deep-fried to create a crispy exterior and soft interior. Typically stir-fried with chili, garlic, soy sauce, and other seasonings, it offers a rich, spicy flavor and is a common home-style dish in Guizhou.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.