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Lu Zhou A Ming Crab BBQ · Fresh Meat Carbon Pot (Baohetian Garden Store)

小吃快餐 · ⭐ 4.2

Shop No. 2, Building 4, Yuanlin Residential Community, Changchun Street

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Crab Claw in Sauce

  Laozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Premium Steamed Shrimp

  Fresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  A Ming's Drinking Snack

  A Ming's Drinking Snack is a cold dish made with braised pork trotters, chicken feet, and tofu skin, marinated in a secret sauce for rich flavor—perfect as an accompaniment to alcoholic drinks.
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  A Ming's Premium Shrimp

  Premium shrimp stir-fried with garlic and chili, tender and flavorful.
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  A Ming's Special Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms. Rich, spicy, and aromatic.
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  Ming's Premium Steamed Shrimp

  Fresh large shrimp steamed with ginger, scallion, and garlic, preserving a tender texture and rich aroma.
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  Spicy Pork Liver

  Spicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.

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