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Liu Da Miao Mala Tang

小吃快餐 · ⭐ 4.5

Basement Level 1, Block E, Beichen Fudi V Center (80 meters straight ahead from Exit C of Changying Station, Line 6; turn right)

Dishes

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  Northeast Fried Big Cold Noodles

  Northeast Fried Big Cold Noodles is a traditional northeastern snack made with cold noodles, eggs, minced meat, and scallions, then fried. It has a crispy exterior and tender interior, with a savory and delicious taste.
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  Layered Tofu Tripe

  Layered vegetarian tripe made from tofu skin or bean curd sheets, soaked and layered, then mixed with seasonings like soy sauce, sesame oil, and chili oil. Garnished with scallions, garlic, and cilantro. No animal organs used—texture mimics traditional tripe through layering.
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  Da Miao Secret Spicy Noodles

  Da Miao Secret Spicy Noodles is a Sichuan dish made with various vegetables, soy products, and meats, seasoned with a special spicy sauce and mixed. It has a spicy and fragrant flavor with rich ingredients.
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  Da Miao Nianhu Mapo

  Da Miao Nianhu Mapo is a Chinese snack made with various ingredients and spicy chili sauce. It mainly includes tofu skin, vermicelli, and vegetables, with a rich texture and spicy flavor.
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  Signature Marinated Chicken Leg

  Fresh chicken legs marinated in a special sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Special Homemade Fried Egg

  Special homemade fried egg is a Chinese snack made primarily with eggs, which are marinated and then deep-fried. It has a crispy exterior and a tender interior with a rich texture.
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  Trendy Large Chicken Rice Bowl

  Trendy Large Chicken Rice Bowl is a dish made with large pieces of chicken cutlet, rice, and seasoning sauce. The chicken cutlet is crispy on the outside and tender on the inside, with a rich and flavorful sauce, making it a popular food among young people in recent years.
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  Pan-fried Egg

  Beat eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium heat until both sides are golden and the eggs are set.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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