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95 Sauce Bone · One Block Tofu (Zhen Chun Yuan West Road Branch)

东北菜 · ⭐ 4.6

No. 2 Zhanchunyuan West Road, First Floor, Jixin Building

Dishes

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  Tofu Block

  A piece of tofu typically refers to tofu cut into cube shapes and cooked by frying, stir-frying, boiling, or steaming. The main ingredient is tofu, which can be simply seasoned with ingredients such as green onions, ginger, garlic, and soy sauce as needed.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Pressure Pot Harvest Delight

  Pressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
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  Northeastern Sweet and Sour Pork

  Guobaorou is a traditional Northeast Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, and deep-fried until golden and crispy. It is then stir-fried with a sweet-and-sour sauce made from sugar, vinegar, water, and starch, ensuring the meat pieces are evenly coated with the flavorful sauce.
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  Oyster Tofu Soup

  A savory soup made with fresh oysters and soft tofu, simmered in broth for a delicate, nourishing dish.
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  Special Large Iron Pot Stewed Pork Shank

  Specialty large iron pot stewed pork ribs is a dish primarily made with pork ribs. The ribs are cooked together with vegetables such as potatoes and carrots in a large iron pot, adding适量 water and seasonings. After boiling over high heat, it is simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Stir-Fried Pork Knuckle

  Special stir-fried pig knuckle is primarily made with pig knuckles. After blanching, it is stir-fried with辅料 such as green onions, ginger, and garlic, then seasoned with soy sauce, cooking wine, sugar, and other seasonings. It is stewed until fully flavored and finally reduced to a glossy glaze.
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  Crispy Fried Mushrooms

  Soft-fried mushrooms is a dish made primarily with fresh mushrooms. After being washed and dried, the mushrooms are coated in a thin layer of batter and deep-fried until golden and crispy. The preparation typically uses minimal seasoning to preserve the natural flavor of the mushrooms.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.

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