Lengji Yuwei · Chongqing Old Hot Pot (Hesheng Plaza Store)
火锅 · ⭐ 4.4
Shop No. 4, 1st Floor, He Feng Building, Diejing Road
Dishes
V-shaped Crab StickV-shaped crab stick made from fresh crab meat, coated in batter and deep-fried to a golden crisp, offering a delicate and savory taste.
功夫虾滑A dish made from fresh shrimp meat pounded into a smooth paste, then cooked in broth or stir-fried with vegetables for a delicate, flavorful experience.
Small Liver SkewersA spicy Sichuan-style dish made with beef tripe (small liver), marinated and grilled on skewers, known for its bold, numbing heat and rich flavor.
Screaming BeefA stir-fried dish of tender beef with vegetables, seasoned with a secret sauce for a spicy and aromatic flavor.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Thai Milk Tea Ice ShaveA refreshing blend of Thai tea, condensed milk, and coconut milk blended into a smooth icy treat, perfect for hot days.
Hot Pot TrioHot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.