Xuanwei Rural People · Farmhouse Cuisine (Guofu Store)
农家菜 · ⭐ 4.4
No. B03–B04, Guofu Modern City, Hongyun Road
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Dishes
Farmhouse Blood ChiliA rustic Sichuan dish made with pig blood, chili, garlic, and spices, known for its spicy and savory flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Pickled Cabbage and Ham Soup with Red BeansA hearty soup made with pickled cabbage, ham, century egg, and red beans, simmered to blend savory and tangy flavors.
Sour Pickled Vegetable StewA hearty dish made by stewing sour pickled vegetables with pork or ribs, known for its tangy and spicy flavor.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Oil-Poured Small Yellow Beef JerkyA dish made with dried small yellow beef jerky, marinated and then coated with hot oil for a fragrant, crispy texture. Often seasoned with chili and Sichuan pepper.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Green Pepper and HamGreen pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.