Ruyi Dumplings (Qicai First City Shopping Mall Branch)
小吃快餐 · ⭐ 3.4
Food Court, Basement Level, Qicai Yunnan Di Yi Cheng Shopping Center, Caiyun South Road (near Hualian Supermarket Entrance C)
China trip · China travel
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Dishes
Lucky Braised EggsA classic Chinese cold dish made by simmering boiled eggs in a seasoned sauce until tender and flavorful, often served as an appetizer or side dish.
Signature Handmade Pork SausageMade with fresh pork, seasoned and grilled over charcoal for a crispy exterior and juicy interior.
Xinjiang Lamb DumplingsXinjiang lamb dumplings are made with fresh lamb and seasonings, hand-folded into delicate wrappers, offering a savory taste typical of Xinjiang cuisine.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Brown Sugar Glutinous Rice CakeGlutinous rice balls filled with brown sugar, made by soaking, steaming, and kneading glutinous rice into a dough, then wrapping it around the sweet filling and shaping into rounds or ovals before frying until golden and crispy. The outer layer is soft and chewy, while the inner filling is richly sweet.
Sheep's Sorrel and Pork Dumplings (No Dipping Sauce)Fresh shepherd's purse and pork are mixed into a savory filling, wrapped in thin dough and steamed or boiled. Delicate and flavorful with no dipping sauce.
Fresh Lemon JuiceFresh lemon juice is made by washing fresh lemons, cutting them open, and squeezing out the juice. Main ingredient: lemon. Method: squeeze pulp for juice, add water or ice to dilute, and optionally sweeten with sugar or honey.
Chicken Broth Pork DumplingsChicken broth pork dumplings are made with fresh pork and chicken stock, hand-folded into delicate wrappers, offering a savory and satisfying bite.
Egg and Chives Dumplings (No Dipping Sauce)Steamed dumplings filled with fresh eggs and chives, served without dipping sauce to highlight natural flavors.