Longmen Clam & Small Seafood Foil Noodles (Fengdu No.1 Branch)
小吃快餐 · ⭐
Shop along Gaozhen Culture Square, No. 61 Wenchang East Road
Dishes
Shrimp and Clam Fried RiceA savory rice dish featuring fresh shrimp and clams, slowly simmered with seasonings to create a rich, flavorful meal.
Prawn and Clam One-Person MealMain ingredients are prawns and clams, steamed or blanched and served with a seasoning sauce. The dish emphasizes fresh seafood flavor with a tender texture.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Tomato Clam and Prawn NoodlesFresh tomatoes, clams, prawns, and rice noodles are simmered in clear broth, highlighting the freshness of seafood and the sweet-tart flavor of tomatoes. The rice noodles are smooth, with a rich, layered taste.
Tomato Fish Noodle SoupA savory dish featuring tender fish slices in a tangy tomato broth, served with soft rice noodles for a balanced and flavorful meal.- Shredded Pork and Clam Fried RiceShredded pork and clams are simmered with rice to create a savory, flavorful dish.
Beef and Clam Stew NoodlesBeef and clams are slowly stewed in a savory sauce, served with handmade noodles. The broth is rich and flavorful, offering a satisfying texture. Main ingredients include beef, clams, and noodles, prepared by simmering.
Shrimp Tail and Clam One-Person MealMain ingredients are shrimp tails and clams, stir-fried together. The shrimp tails are tender and chewy, the clams juicy and flavorful, seasoned with garlic, chili, and other spices for a fresh, slightly spicy taste, ideal for one person.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.
Longmen Spicy Sour Rice NoodlesLongmen spicy sour rice noodles are made primarily from sweet potato starch noodles, topped with peanuts, soybeans, cilantro, and green onions. The broth is seasoned with chili oil, vinegar, Sichuan pepper, and soy sauce, delivering a tangy, spicy, and refreshing taste with rich layers of flavor.
Longmen Fresh Shrimp DumplingsLongmen fresh shrimp dumplings are made from fresh large shrimp, peeled and deveined, then minced and mixed with salt, starch, and a little egg white to form a smooth, tender paste. They are typically served in soups or as hot-pot ingredients, offering a bouncy, fresh taste that highlights the natural flavor of shrimp.