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Koufu Knife-cut Noodles Shop (Shuangwan International Branch)

小吃面食 · ⭐ 3.4

Unit 115, Building 1, Shuangwan International

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Hand-cut Noodles

  Dough cutting noodles are made from flour, shaped by hand into strips. The dough is placed on a special board and sliced with a knife to create thin or thick noodles, then boiled directly in water. Commonly served with meat sauce, vegetable soup, or sauce.
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  Stir-Fried Sauce Noodles

  A classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Oatmeal Beauty Porridge

  A nourishing porridge made from oats, red dates, and goji berries, slow-cooked to a smooth texture. Ideal for beauty and digestive health.
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  Stir-fried Pork Liver with Rice

  Stir-fried pork liver with vegetables served over steamed rice, a savory and quick Chinese comfort dish.
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  Spicy Pork with Chili Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
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  Spicy Sour Chicken Offal Rice

  Spicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Chicken Soup Dumplings

  Fresh meat chicken soup dumplings feature minced pork wrapped in thin dough, served in a simmered chicken broth. Main ingredients: pork, dumpling wrappers, chicken, and water. First, chicken is stewed to make the broth, then dumplings are boiled and mixed with the soup.

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