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Bao Zi Huang (Manle City Store)

小吃快餐 · ⭐ 4.3

Unit 519, 5th Floor, Manle City Shopping Center, No. 838 Huizhou Avenue

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Braised Pumpkin Porridge

  A comforting porridge made by slow-cooking pumpkin and rice until creamy, offering a naturally sweet and nourishing dish.
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  Four Treasure Preserved Meats

  Laba Four Treasures is a Chinese dish featuring cured sausage, cured pork, cured fish, and cured duck. Sliced and steamed or stir-fried together, it preserves the unique flavor of cured meats.
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  Cured Meat and Eggplant Duo

  Cured Meat and Eggplant Duo is a fusion dish featuring eggplant and two types of cured meats (typically Chinese sausage and cured pork belly). The eggplant is peeled, cut into chunks, lightly fried until golden, then braised together with sliced cured meats. During cooking, the fats and savory flavors from the cured meats infuse into the eggplant, making it tender and flavorful. The dish has a reddish hue, with the cured meats providing a salty richness and the eggplant absorbing the savory sauce.
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  Cured Sausage and Bamboo Shoots Claypot Rice

  A traditional Cantonese dish featuring cured sausage, fresh bamboo shoots, and fragrant rice cooked in a clay pot, resulting in a savory, slightly smoky flavor with crispy rice at the bottom.
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  Cured Sausage and Chicken Stew

  Stir-fried chicken with Chinese sausage stewed in a clay pot with ginger and scallions. Chicken and sausage cooked slowly until tender, absorbing the rich flavors. Reddish color, soft meat, and aromatic sausage.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Signature Preserved Meat Four Treasures

  A classic Cantonese dish featuring four types of preserved meats—sausage, pork, duck, and fish—marinated, air-dried, and steamed to perfection for rich aroma and deep flavor.
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  Sliced Pork Belly in Clay Pot

  A Bao Xiao Su Rou is a traditional dish made primarily from pork, which is marinated and then deep-fried until crispy. Its distinctive feature lies in the use of fatty pork belly, cut into bite-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until golden brown and crispy on the outside while tender and juicy on the inside.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Fresh Pork Lotus Root Dumplings

  Fresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.

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