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Ming Dong Hotel

美食 · ⭐ 3.9

No. 22-4, Manrong Street

Dishes

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  千层麻花

  千层麻花是一种传统中式面点，主要由面粉、糖、油和水制成。将面团擀成薄片后折叠多次，再切成段并拧成麻花状，经油炸至金黄酥脆。成品层次分明，口感酥香。
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Birthday Cake

  A sweet dessert made with eggs, flour, sugar, and cream, baked into a soft cake and decorated for birthday celebrations.
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  Pork Shank and Pig's Foot Platter

  A platter featuring pork shank and pig's feet, slow-cooked in a savory broth until tender, served sliced for rich flavor and satisfying texture.
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  Spicy Stir-Fried Beef

  Spicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
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  Spicy Fried Tofu

  A Chinese dish made by pan-frying soft tofu with chili and garlic, resulting in a crispy exterior and tender interior with a spicy kick.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

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