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Bishuiwan Hot Spring Lixiang Garden Restaurant

粤菜 · ⭐ 4.7

No. 353 Yuquan Avenue

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Lü Tian Stewed Pork

  A traditional Chinese dish featuring slow-cooked pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stoneware Sirloin Bones

  Stir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
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  Litchi Wood Roasted Chicken (Half)

  Half a chicken roasted slowly over litchi wood, resulting in tender, aromatic meat with a subtle smoky flavor.
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  Garlic Stir-fried Tree Vegetable

  A simple and flavorful dish made by stir-frying fresh tree vegetable with garlic, highlighting the natural taste of the greens.
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  Sichuan Pepper Perch

  Bamboo pepper sea bass is made with fresh sea bass, bamboo peppers, ginger slices, and green onions. The fish is scored, marinated with salt and cooking wine, then steamed with the辅料 and finished with hot oil to enhance aroma.
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  Steamed Catfish with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh catfish steamed with fermented black bean sauce, resulting in tender fish and rich savory flavor.
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  Bay Leaf Black Goose

  A Cantonese classic dish featuring black goose slow-cooked with bay leaves and aromatics, resulting in tender meat and rich flavor.
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  Taro, Lotus Seed, and Lily Bulb Soup

  A nourishing soup made with taro, lotus seeds, and lily bulbs, gently simmered to create a delicate, sweet flavor and soft texture.
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  Black Pepper Garlic Beef Cubes

  A Chinese dish made with beef cubes stir-fried with black pepper and garlic, offering a savory and aromatic flavor.

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