Lanting
特色菜 · ⭐ 4.8
Attached Building West, Hankou Culture and Sports Center, No. 247 Xinhua Road, Jianghan District, No. 261 Xinhua Road
Dishes
Handmade Cherry Blossom CakeA traditional sweet made from glutinous rice flour and cherry blossom powder, steamed to a soft, fragrant texture with a delicate floral aroma.
Braised Sea Cucumber with ScallionsA premium dish featuring tender sea cucumber braised with scallions, resulting in a rich, savory flavor and elegant presentation.
Spicy Pepper Beef with LycheeSpicy pepper beef with lychee, a flavorful dish combining tender beef cubes, sweet lychee pieces, and aromatic spices.
Thai Royal Sauce Baked ShrimpFresh shrimp glazed with a sweet and spicy Thai royal sauce, then baked to perfection. The dish features tender shrimp infused with rich, aromatic flavors.
Jade Melon with Sea ScallopA refined seafood dish featuring tender jade melon and sweet sea scallops, gently stir-fried or lightly steamed to preserve natural flavors and freshness.
Purple Qi Rising EastPurple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
Shrimp Soup with Tofu and Sturgeon CaviarA luxurious dish featuring shrimp soup, silky tofu, and succulent small dragon shrimp, finished with premium sturgeon caviar for a refined taste.
Golden Osmanthus Cherry TomatoesA sweet cold dish made with cherry tomatoes and osmanthus syrup, offering a refreshing floral flavor.
Braised Fresh Abalone with Wild Rice in Oyster SauceFresh abalone is slow-cooked with wild rice in a rich oyster sauce, resulting in a savory and tender dish with a luxurious texture.
Yellow Pepper Sauce Dragon Tiger GrouperFresh tiger grouper steamed with yellow pepper sauce, delicately presented in a dragon-like shape.
Steamed Bighead Carp with Yellow Pepper SauceSteamed slices of bighead carp with yellow pepper sauce, where the fish remains tender and the sauce's aroma infuses into the flesh.