Dàxiāng Wōprivate Banquet and Culinary School (Róngshèngmíng Dì Branch)
美食 · ⭐ 4.2
No. 1536-1 Xinsong Road, Xinqiao Town
Dragon Mate tips
这家饭店位于No. 1536-1 Xinsong Road, Xinqiao Town，是美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Salted Egg Yolk Rice Frog、Stir-fried Egg Curd、Bell Pepper and Soybean Shredded Pork。
这家饭店不是典型中餐厅，部分菜品可能对“美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 4.2
- Address: No. 1536-1 Xinsong Road, Xinqiao Town
- Popular dishes: Salted Egg Yolk Rice Frog, Stir-fried Egg Curd, Bell Pepper and Soybean Shredded Pork, Spicy Pot-Braised Tofu with Leaves, Spicy腊 Meat in Dry Pot
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Dishes
Salted Egg Yolk Rice FrogSalted Egg Yolk Rice Frog is a dish made with rice field frogs, salted egg yolk, rice, and various seasonings. It is mainly cooked by stir-frying or steaming, with a tender texture and a rich salty aroma combined with the fragrance of rice.
Stir-fried Egg CurdStir-fried egg curd is a home-style dish primarily made with egg curd. The egg curd is sliced and stir-fried together with vegetables such as green peppers and onions, then seasoned with appropriate seasonings until the ingredients are fully cooked and flavorful.
Bell Pepper and Soybean Shredded PorkA stir-fried dish featuring pork shreds, green bell peppers, and soybeans, seasoned with light soy sauce and a touch of wine for a savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy腊 Meat in Dry PotDry pot cured pork is a dish featuring cured pork as the main ingredient, typically paired with vegetables like green peppers, onions, and garlic chives. The cured pork is sliced after steaming or stir-frying and then cooked in a dry pot with the vegetables, blending the savory aroma of the pork with the fresh sweetness of the vegetables for a rich flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
Sour Soup Black Fish SlicesA spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
Stir-fried Duck Blood with CorianderA classic Chinese home-style dish made by quickly stir-frying duck blood with fresh coriander, resulting in a smooth and fragrant flavor.