Close

Dàxiāng Wōprivate Banquet and Culinary School (Róngshèngmíng Dì Branch)

美食 · ⭐ 4.2

No. 1536-1 Xinsong Road, Xinqiao Town

Dishes

• 

  Salted Egg Yolk Rice Frog

  Salted Egg Yolk Rice Frog is a dish made with rice field frogs, salted egg yolk, rice, and various seasonings. It is mainly cooked by stir-frying or steaming, with a tender texture and a rich salty aroma combined with the fragrance of rice.
• 

  Stir-fried Egg Curd

  Stir-fried egg curd is a home-style dish primarily made with egg curd. The egg curd is sliced and stir-fried together with vegetables such as green peppers and onions, then seasoned with appropriate seasonings until the ingredients are fully cooked and flavorful.
• 

  Bell Pepper and Soybean Shredded Pork

  A stir-fried dish featuring pork shreds, green bell peppers, and soybeans, seasoned with light soy sauce and a touch of wine for a savory flavor.
• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Spicy腊 Meat in Dry Pot

  Dry pot cured pork is a dish featuring cured pork as the main ingredient, typically paired with vegetables like green peppers, onions, and garlic chives. The cured pork is sliced after steaming or stir-frying and then cooked in a dry pot with the vegetables, blending the savory aroma of the pork with the fresh sweetness of the vegetables for a rich flavor.
• 

  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
• 

  Shrimp and Egg Stir-fry

  Shrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
• 

  Sour Soup Black Fish Slices

  A spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
• 

  Stir-fried Duck Blood with Coriander

  A classic Chinese home-style dish made by quickly stir-frying duck blood with fresh coriander, resulting in a smooth and fragrant flavor.

Reviews