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Xia Xi Bie Yuan

地方菜 · ⭐ 3.8

Inside the Sports Bureau Courtyard, 30 meters east of the intersection of Wuhu Road and Xuancheng Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Spicy Chilled Snail Salad

  Cold-mixed flower snail is a chilled dish featuring fresh flower snails. After blanching, the shells are removed to extract the meat, which is then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Steamed Grouper with Dragon Eye

  Steamed Grouper is a dish featuring grouper fish as the main ingredient. The fish is cleaned, scored on the surface, seasoned with ginger slices and scallions, then steamed over water to preserve its natural flavor.
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  Morel Mushroom and Pork Rib Soup

  A nourishing soup made by slow-cooking morel mushrooms and pork ribs, featuring a clear broth with rich mushroom aroma and tender meat.
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  Lamb Liver Mushroom and Pork Rib Soup

  A nourishing soup made by slow-cooking lamb liver mushrooms with pork ribs, resulting in a rich, savory broth.
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  Feidong Braised Beef Brisket

  A classic Huai cuisine dish made by slow-cooking beef brisket with potatoes and carrots, resulting in tender meat and rich sauce.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Green Pepper Pig's Stomach Stew

  A savory stew made with pig's stomach and green peppers, slow-cooked to tender perfection.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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