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Sha County Snacks

小吃快餐 · ⭐ 3.8

First Floor, Building 13, Jun'anli Residential Community, No. 98 Wenxing Road

Dishes

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  Ginseng Chicken Rice

  A nourishing dish of rice served with slow-cooked chicken broth infused with ginseng and herbs, known for its rich flavor and health benefits.
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  Ginseng Pork Heart Soup Rice

  A nourishing dish featuring pork heart simmered with ginseng and red dates, served over rice soaked in the flavorful broth.
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  Danggui Beef Soup Rice

  Beef and Angelica Soup Rice features beef and angelica as main ingredients. Beef is stewed until tender, then cooked with angelica to create a rich broth, served over rice.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Snow Cabbage Shredded Pork Rice Noodles

  A Chinese dish made with snow cabbage, shredded pork, and rice noodles, stir-fried and served together for a savory, satisfying meal.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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