Xi Yue Hui · Chinese Aesthetic Cuisine (Software Park Store)
粤菜 · ⭐ 4.1
Zone F, Strait Software New City, Honggan Road
Dishes
Salmon and Ice Plant SaladFresh salmon paired with crisp ice plant, avocado, and cherry tomatoes, dressed in a lemon olive oil vinaigrette.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Silk Tofu with Snow CrabA refined dish combining silky tofu strands with snow crab meat, gently stir-fried in a light broth for a delicate, savory flavor.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Xi Yue Hui功夫汤A traditional Chinese soup made with chicken, pork bones, and medicinal herbs, slowly simmered to create a clear, flavorful broth rich in nutrients.
Tomato Creamy Beef SoupTomato creamy beef soup is made with fresh tomatoes and beef chuck, slowly simmered to create a rich, red-colored broth. The sweet-tart flavor of tomatoes blends with the savory taste of beef, enhanced by onions and carrots.
Scallion Stir-fried Beef CubesA dish of tender beef cubes stir-fried with fresh scallions, delivering a savory and aromatic flavor.- Crispy Fried Sand SardineA dish of fresh sand sardine marinated and deep-fried until crispy outside and tender inside.
- Yellow Pepper Sauce Deep-Sea GrouperDeep-sea grouper cooked with yellow pepper sauce, offering a rich blend of seafood freshness and spicy-savory flavor.
Truffle Shrimp Dumplings Stuffed with Sea CucumberFresh shrimp paste wrapped in thin dough, stuffed with premium sea cucumber, steamed to perfection. Tender and chewy texture with rich seafood sweetness and the distinct aroma of black truffle.