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Banlongcai

东南亚菜 · ⭐ 3.8

Yajule Garden Xindi

Dishes

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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Thai Tom Yum Chicken Foot Soup

  A spicy and sour Thai soup made with chicken feet and aromatic herbs like lemongrass, kaffir lime leaves, and chili.
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  Thai Seafood Tom Yum Soup

  Thai seafood tom yum soup made with shrimp, squid, mussels and spices like lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, then cook seafood until done. Golden yellow color, rich aroma.
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  Thai Amber Milk Tea

  Thai Amber Milk Tea is a creamy, sweet tea made with black tea, coconut milk, and sugar syrup, known for its rich flavor and golden color.
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  Thai Sweet and Sour Chicken

  Thai Sweet and Sour Chicken features tender chicken stir-fried with vegetables in a tangy sauce made from fish sauce, sugar, vinegar, and chili.
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  Thai Fish Sauce Fried Chicken Wings

  Thai Fish Sauce Fried Chicken Wings are crispy fried chicken wings glazed with a tangy and spicy Thai fish sauce dressing.
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  Thai Shrimp Rice Noodles

  Thai shrimp rice noodles feature wide rice noodles stir-fried with fresh shrimp, bean sprouts, onions, and herbs, seasoned with fish sauce, lime juice, chili, and garlic for a tangy, spicy flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Green Curry Chicken

  Green curry chicken made with thigh meat, green curry paste, coconut milk, onion, green pepper, and eggplant. Chicken is stir-fried with green curry paste, then simmered in coconut milk until flavorful, followed by adding vegetables to cook until tender.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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