Close

Zhen Gongfu (Baijing Store)

小吃快餐 · ⭐ 4.4

1st Floor, Bojing Haoting, China Resources Plaza, No. 263, Humen Avenue

Dishes

• 

  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
• 

  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
• 

  Pickled Vegetable Beef Rice

  A savory dish of tender beef stir-fried with pickled vegetables and served over steamed rice.
• 

  Lean Pork Rice Noodles

  A Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
• 

  Pork Sauce Noodles with Plain Rice Porridge

  A traditional Chinese dish featuring savory pork sauce over soft rice noodles, served with a light and smooth rice porridge for balance.
• 

  Fragrant Sauce Spare Ribs Rice and Soup

  Pork spare ribs stewed in a fragrant sauce with vegetables, served over rice for a hearty meal.
• 

  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
• 

  Chicken Leg with Mushrooms

  Chicken leg with mushrooms is a dish made from chicken thighs and mushrooms. After blanching the chicken to remove odor, it's stewed with rehydrated mushrooms and seasonings, then slowly simmered until the chicken is tender and the mushrooms absorb the broth.
• 

  Fresh Diced Mushroom Pork Patty Rice

  A savory dish featuring minced pork and fresh mushrooms formed into a patty, steamed over rice for a rich, aromatic flavor.

Reviews