Yufu Fresh Hot Pot & Dry Pot (Jinfeng Taisheng Life Plaza Store)
火锅 · ⭐ 3.7
Korean Town, JinFeng Plaza, Escalator 2nd Floor

Dishes
Layered Black TripeA classic Sichuan dish made with layered beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Dry Pot ChickenA spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
Tea Oil Stir-Fried ChickenA dish made by stir-frying chicken with tea oil, resulting in tender meat and a fragrant, light flavor.