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Xinguang Restaurant (Oriental Yidecheng Branch)

粤菜 · ⭐ 3.5

3rd Floor, Oriental Yide City, Yixing Road

Dishes

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  Beijing丝 Roll

  A Chinese snack made by wrapping stir-fried vegetables and eggs in thin pancakes, offering a fresh and savory taste.
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  Spicy Frog Legs

  Fried frog legs stir-fried with chili and Sichuan pepper, delivering intense spiciness and numbing flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Scallion Oil-Braised Shrimp

  A classic Chinese dish featuring fresh shrimp stir-fried quickly in hot oil with scallions, resulting in tender, flavorful shrimp with a fragrant onion aroma.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  White-Cut TaoYuan Chicken

  A Cantonese cold dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and flavorful, served with ginger-scallion sauce or soy sauce.
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  Stir-Fried Noodles

  A stir-fried noodle dish made with wide noodles and various ingredients, quickly cooked for a savory and satisfying meal.
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  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
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  Honey Glazed Australian Ribs

  Pork ribs marinated and slow-roasted with honey and Australian spices, resulting in a sweet, caramelized crust and tender meat.

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