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Brown Bear Korean BBQ Restaurant (Hehui City Branch)

韩式料理 · ⭐ 3.8

No. 88, Fuyou Road, Licheng Subdistrict, Hehui Plaza, 2nd Floor, Unit S1-201

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Kimchi Fried Rice Cake

  A Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Honey-glazed Roast Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings. After marinating, the wings are coated with a special honey glaze and then roasted. When cooked to a golden crust with an aromatic honey scent and tender, juicy meat.
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  Grilled Snowflake Pork

  Grilled snowflake pork features marbled pork belly, slow-roasted to perfection for a crispy exterior and tender, juicy interior.
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  Cheese-filled Rice Cake

  Cheese-filled rice cake is a sweet or snack made by sandwiching cheese inside glutinous rice cakes, then pan-frying or baking until the cheese melts and the outer layer turns slightly crispy.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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