Fengwei Shishang Crawfish Crab Lamb (Greeen Garden Community Store)
小吃快餐 · ⭐ 3.7
No. 792, Zhanxi West Road, Nanzha
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Signature Garlic-Flavored LobsterFresh lobster stir-fried with a secret garlic sauce, delivering rich aroma and tender texture with a spicy kick.
Preserved Vegetable LobsterA dish featuring fresh lobster and preserved vegetables, simmered together to create a rich, savory flavor.
Salt and Pepper CrawfishFresh crawfish are stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Salt and Pepper LobsterFresh lobster is fried until crispy and then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
清水小龙虾清水小龙虾是一道以鲜活小龙虾为主要食材的菜肴，通过清水煮制的方式去除腥味，保留其鲜美口感。制作时通常将小龙虾清洗干净后，加入葱姜蒜、料酒等调料，用清水慢火煮熟，不添加过多调味料，突出食材本味。
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Sour Cabbage Flavor LobsterFresh lobster stir-fried with sour cabbage and spices, delivering a tangy and spicy flavor.
Fermented Mustard Greens and CrawfishA dish combining fresh crawfish with fermented mustard greens, slow-cooked to create a rich, savory flavor.