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Jingquan Ge Sandpot Hot Pot

小吃快餐 · ⭐

Cangyu Road, Jianhua South Subdistrict (North Entrance of Peony Garden)

Dishes

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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  砂锅牛排

  砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
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  Braised Eggplant with Tomato in Clay Pot

  A classic Chinese home-style dish featuring tender eggplant and juicy tomatoes simmered together in a clay pot for rich, savory flavor.
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  Hot Pot Lamb

  A hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Braised Pork and Vermicelli in Clay Pot

  A hearty dish of minced pork and vermicelli simmered in a clay pot, seasoned with garlic, ginger, and soy sauce for rich flavor.
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  Clay Pot Spinach

  A classic Chinese dish featuring fresh spinach cooked slowly in a clay pot with garlic and ginger, resulting in a tender and flavorful meal.
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  Sour Soup Beef in Clay Pot

  A flavorful dish featuring tender beef slices simmered in a sour broth with vegetables, served in a clay pot for rich taste and warmth.
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  Clay Pot Fish

  A dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
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  Egg and Loofah Stew in Clay Pot

  A comforting dish made with eggs and loofah simmered in a clay pot, resulting in a smooth, savory flavor.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.

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