Chuan Lai Xiang Xiao Chi Dian
川菜 · ⭐ 4.1
No. 36, Pinggu South Street
Dishes
Spicy Pork with Potatoes over RiceSpicy pork with potatoes over rice: sliced pork belly fried to release oil, then stir-fried with doubanjiang, garlic, ginger, and potato slices, served over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Kung Pao Chicken Stir-Fried NoodlesKung Pao Chicken Stir-Fry Noodles is a dish made with chicken breast, peanuts, green and red peppers, and scallions. Chicken is marinated, stir-fried with vegetables, then mixed with fried noodles to absorb the sauce.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Pork Intestines Rice BowlSautéed pork kidneys with rice features cleaned kidneys sliced into flowers, quickly stir-fried with green peppers and onions, seasoned and served over hot rice. Cooking emphasizes precise heat control for a tender texture.
Braised EggplantHard-braised eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is cut into pieces, fried or pan-fried until slightly firm, then simmered with seasonings like soy sauce, garlic, and green onions to absorb the flavorful sauce, resulting in a soft and aromatic texture.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
Garlic Stir-fried PorkSichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.
Fish-Flavored Shredded Pork with NoodlesFish-flavored shredded pork with pancakes is a Chinese dish made from pork, wood ear mushrooms, carrots, green peppers, and seasonings. It's stir-fried with scallions, ginger, garlic, and fish-flavor sauce (vinegar, sugar, soy sauce, doubanjiang) then mixed with flatbread strips.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.