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M Stand (Suzhou Longhu Xiangcheng Tianjie Branch)

咖啡 · ⭐ 4.2

A-1F-35, Longhu Suzhou Xiangcheng Tianjie

Dishes

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  Iced Mango Americano

  Ice-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
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  Coffee Cherry Tea Drink (With Caffeine)

  Coffee cherry peel tea is made from coffee cherry peels, cleaned and sun-dried before brewing. Add sugar or milk to taste. No additives are used, preserving the natural flavor of the peel.
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  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
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  Creamy Plum Latte

  A creamy plum latte, blending espresso, milk, and plum syrup, topped with whipped cream. Mix coffee and milk first, add plum syrup to taste, then finish with a dollop of fresh cream.
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  Wild Cherry Blend Australian White

  A fusion dish featuring fresh wild cherries and Australian white cheese, served raw to preserve natural flavors.
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  Coconut Latte

  Coconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
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  Red桂 Latte

  A creative fusion drink made with black tea, osmanthus syrup, and steamed milk, offering a rich, sweet flavor with floral notes.
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  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
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  Brown Sugar Coconut Oat Latte

  A creamy oat milk latte infused with brown sugar and coconut, offering a rich, sweet flavor with a smooth finish.

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