Close

Xiao Han Spicy Hot Pot Skewers

火锅 · ⭐ 3.6

No. 59, Jingwei 11th Street

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Cumin Lamb Stew

  Cumin meat bones are made from pork or lamb spine bones, marinated and seasoned with cumin and chili powder, then grilled or pan-fried. Key ingredients include meat bones and cumin, emphasizing the fusion of spices and meat.
• 

  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
• 

  Beef Lungs

  A Chinese dish made from beef lungs, cleaned and cooked with spices like chili and Sichuan pepper for a bold, spicy flavor.
• 

  Tripe and Intestines

  Horse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
• 

  Flavorful Lamb

  Flavorful lamb dish made with lamb as the main ingredient, marinated and then stewed or grilled with various spices and seasonings to enhance tenderness and aroma.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Lobster Fritter

  Lobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.

Reviews