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Chuan-Yu Fresh Seasoning (Milan Century Garden Store)

小吃快餐 · ⭐ 3.7

No. 1636, West Side of Dongting Road; Zhidi Mountain Dongting Road Auxiliary Road

Dishes

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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Beef Skin Tofu

  Stir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  豆杆

  豆杆是用黄豆芽的豆杆部分制作的菜肴，主要食材为豆杆，通常经过焯水或炒制处理，可搭配蒜末、辣椒等调料进行调味，口感脆嫩。
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  鹅翅鹅爪

  鹅翅和鹅爪经过焯水处理后，加入调料炖煮或红烧，使其入味软烂，通常搭配姜、葱、八角等香料共同烹制。
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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