Step to Wei Sichuan Cuisine

Name: Step to Wei Sichuan Cuisine
Rating: 3.8

川菜 · ⭐ 3.8

No. 1 Zhangbei Industrial Street

Dishes

Sichuan-Style Boiled Sea Bass
Sichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
Green Cake
A traditional Chinese pastry made from spinach juice and flour, filled with savory ingredients and pan-fried until golden.
Sour Soup Bass
Fresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.