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Sweet Sticky Food (Shengkang Garden Store)

小吃快餐 · ⭐ 3.7

East gate of Shengkang Garden, No. 10, Jitai Road

Dishes

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  Glutinous Rice Cake

  Zongzi is a traditional sweet dessert made primarily from glutinous rice, with ingredients like red dates, red beans, peanuts, and walnuts, steamed in layers and cut into small pieces.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Glutinous Rice Strips

  Jiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Red Bean Fried Cake

  Dousha zhagao is a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste and deep-fried until golden and crispy.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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