Cai Yu Noodles
小吃面食 · ⭐ 3.3
80 meters southwest of the intersection of Qiangwei Road and Taizibei Road
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Trotter Wavy NoodlesA Chinese dish featuring tender pork trotters and wavy noodles in a rich, savory broth.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Pickled Vegetable and Dried Fish NoodlesPickled vegetable and dried fish noodles are a Chinese noodle dish made with pickled vegetables and dried fish. The pickled vegetables have a strong sour flavor, while the dried fish adds a fresh seafood taste. The noodles are usually handmade and chewy. The overall flavor is salty and fresh.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Mushroom and Bok Choy NoodlesA dish of noodles with mushrooms and bok choy, stir-fried and simmered in broth for a fresh and nutritious meal.
Egg and Ham NoodlesA simple and delicious Chinese home-style noodle dish made with eggs, ham sausage, and noodles, stir-fried together for a quick and satisfying meal.